Where am I?

Course Requirements

Major in Dietetics

The following specific general education courses must be chosen to meet the requirements for this major:
BIO 250 Microbiology (4 credits)
CHM 128 General, Organic, and Biological Chemistry I (4 credits)
FCS 397 Advocacy in Professional Practice (3 credits)
MTH 105 College Algebra (4 credits)
PSY 100 Introduction to Psychology (3 credits)
or
PSY 200 Development of Psychology (3 credits)

Courses Required in the Major
FCS 201 Career Seminar I (1 credit)
FCS 216 Principles of Nutrition (3 credits)
FCS 221 Food Science Theory and Application (4 credits)
FCS 223 Interviewing, Education, and Counseling for Dietetics Professionals (3 credits)
FCS 291 Foundations in Human Environmental Sciences (3 credits)
FCS 301 Career Seminar II (1 credit)
FCS 312 Application of Nutrition Concepts (3 credits)
FCS 318 Community/Public Health Nutrition: Preconception through the Preschool-Age Child (4 credits)
FCS 319 Community/Public Health Nutrition: The School-Age Child through Adulthood (4 credits)
FCS 326 Quantity Food Service Purchasing and Operations (3 credits)
FCS 345 Management Principles and Practices in Food Service Operations (4 credits)
FCS 397 Advocacy in Professional Practice (3 credits)
FCS 415 Medical Nutrition Therapy I (4 credits)
FCS 416 Medical Nutrition Therapy II (3 credits)
FCS 419 Advanced Nutrition (3 credits)
FCS 422 Food Pathways for Diverse Groups (3 credits)
FCS 424 Experimental Foods (4 credits)
FCS 457 Application of Principles and Practices in Dietetics (4 credits)
FCS 459 Internship Preparation Seminar (1 credit)
FCS 470 Methods in Teaching FCS (3 credits)
FCS 497 Senior Synthesis in Human Environmental Sciences (3 credits)

Courses Required in Other Disciplines
BIO 220 Anatomy and Physiology I (4 credits)
BIO 222 Anatomy and Physiology II (4 credits)
BUS 230 Management Principles (3 credits)
CHM 228 General, Organic, and Biological Chemistry II(4 credits)
CHM 328 General, Organic, and Biological Chemistry III (4 credits)