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Course Requirements

Major in Dietetics

The following specific general education courses must be chosen to meet the requirements for this major:

  • COM 102 Public Speaking (3 credits) OR COM 103 Interpersonal Communications (3 credits)
  • CIS (GER) (3 credits)
  • BIO 250 Microbiology (4 credits)
  • CHM 128 General, Organic, and Biological Chemistry I (4 credits)
  • FCS 395 Foundations of Public Policy and Advocacy in FCS (3 credits)
  • MTH 105 College Algebra (4 credits) PSY 100 Introduction to Psychology (3 credits) OR PSY 200 Developmental Psychology (3 credits)


Courses Required in the Major

  • FCS 201 Career Seminar I (1 credit)
  • FCS 216 Principles of Nutrition (3 credits)
  • FCS 221 Food Science Theory and Application (4 credits)
  • FCS 223 Interviewing, Education, and Counseling (3 credits)
  • FCS 266 Management of Family Resources (3 credits) OR FCS 337 Family Relations (3 credits)
  • FCS 301 Career Seminar II (1 credit)
  • FCS 312 Application of Nutrition Concepts (3 credits)
  • FCS 318 Commu nity/Public Health Nutrition throughout the Lifecycle II (4 credits)
  • FCS 319 Community/Public Health Nutrition throughout the Lifecycle I (4 credits)
  • FCS 326 Quantity Food Production (3 credits)
  • FCS 345 Food Systems and Dietetics Management (4 credits)
  • FCS 395 Foundations of Public Policy and Advocacy in FCS (3 credits)
  • FCS 415 Medical Nutrition Therapy I (4 credits)
  • FCS 416 Medical Nutrition Therapy II (3 credits)
  • FCS 419 Advanced Nutrition (3 credits)
  • FCS 422 Cultural Competence through Food (3 credits )
  • FCS 424 Experimental Foods (4 credits)
  • FCS 457 Application of Principles and Practices in Dietetics (3 credits)
  • FCS 459 Internship Preparation Seminar (1 credit)
  • FCS 470 Methods in Teaching FCS (3 credits)
  • FCS 497 Senior Synthesis in Family & Consumer Sciences (3 credits)

Courses Required in Other Disciplines

  • BIO 220 Anatomy and Physiology I (4 credits)
  • BIO 222 Anatomy and Physiology II (4 credits)
  • BUS 230 Management Principles (3 credits)
  • CHM 228 General, Organic, and Biological Chemistry II (4 credits)
  • CHM 328 General, Organic, and Biological Chemistry III (3 credits)
  • MTH 115 Introduction to Statistics (3 credits)