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Course Requirements

Major in Dietetics

The following specific general education courses must be chosen to meet the requirements for this major:
BIO 250 Microbiology (4 credits)
CHM 128 General, Organic, and Biological Chemistry I (4 credits)
HES 397 Advocacy in Professional Practice (3 credits)
MTH 105 College Algebra (4 credits)
PSY 100 Introduction to Psychology (3 credits)
or
PSY 200 Development of Psychology (3 credits)

Courses Required in the Major
HES 201 Career Seminar I (1 credit)
HES 216 Principles of Nutrition (3 credits)
HES 221 Food Science Theory and Application (4 credits)
HES 223 Interviewing, Education, and Counseling for Dietetics Professionals (3 credits)
HES 291 Foundations in Human Environmental Sciences (3 credits)
HES 301 Career Seminar II (1 credit)
HES 312 Application of Nutrition Concepts (3 credits)
HES 318 Community/Public Health Nutrition: Preconception through the Preschool-Age Child (4 credits)
HES 319 Community/Public Health Nutrition: The School-Age Child through Adulthood (4 credits)
HES 326 Quantity Food Service Purchasing and Operations (3 credits)
HES 345 Management Principles and Practices in Food Service Operations (4 credits)
HES 397 Advocacy in Professional Practice (3 credits)
HES 415 Medical Nutrition Therapy I (4 credits)
HES 416 Medical Nutrition Therapy II (3 credits)
HES 419 Advanced Nutrition (3 credits)
HES 422 Food Pathways for Diverse Groups (3 credits)
HES 424 Experimental Foods (4 credits)
HES 457 Application of Principles and Practices in Dietetics (4 credits)
HES 459 Internship Preparation Seminar (1 credit)
HES 470 Methods in Teaching FCS (3 credits)
HES 497 Senior Synthesis in Human Environmental Sciences (3 credits)

Courses Required in Other Disciplines
BIO 220 Anatomy and Physiology I (4 credits)
BIO 222 Anatomy and Physiology II (4 credits)
BUS 230 Management Principles (3 credits)
CHM 228 General, Organic, and Biological Chemistry II(4 credits)
CHM 328 General, Organic, and Biological Chemistry III (4 credits)