Fontbonne University

Lewis and Clark Community College Dietetics Major Agreement

• Fontbonne University has recognized the Illinois Articulation Initiative (IAI) to meet our General Education Requirements with the exception of other requirements in other areas.  General education requirements at Fontbonne apply to all undergraduate programs and consist of 42 hours of academic credit taken within various components. 
• Students that are graduating from an Illinois Community College and completed the Illinois Articulation Initiative (IAI) General Education Core (GEC) must submit a final transcript that reflects that this core has been satisfied. The IAI-GEC does not require students to take courses to meet valuing, specialized valuing, information literacy and managing information components.  We would like to offer you the opportunity to take these courses at LCCC.
• Students who have graduated from a Illinois Community College with an Associate of Arts Degree and have completed the IL/GER 42 Block Requirements will have satisfied Fontbonne University General Education Requirements (42- Credit Hour Block).
• Students who have not met the IL/GER 42 Block Requirements will have a course by course transcript evaluation performed. Students are encouraged to complete Fontbonne 42/Credit Hours of General Education Requirements that are listed on the next page.
• Please note that some majors have specific General Education Requirements that meets both General Education and Major requirements. 
• A maximum of 64 credit hours may be transferred from Lewis and Clark Community College. 

The following is a list of the required courses for the Dietetics Major Degree at Fontbonne University and the equivalent courses offered at Lewis and Clark Community College.

Major:     Dietetics
Degree Offered:  Bachelor of Science

Major Requirements

LEWIS AND CLARK COMMUNITY COLLEGE	FONTBONNE UNIVERSITY
Current ServSafe Certificate	HES  458 Application of Management Principles and Practices in Food Service Operations (1 credit hour)
MGMT 237 Fundamentals of Management	BUS 230 Management Principles
BIOL 141  Anatomy and Physiology I	BIO 220 Anatomy and Physiology I
BIOL 241  Anatomy and Physiology II	BIO 222 Anatomy and Physiology II
CHEM 141 General Chemistry I	CHM 106 General Chemistry I
CHEM 142 General Chemistry II	CHM 108 General Chemistry II
CHEM 261/262 Organic Chemistry I w/Lab	CHM 210 Organic Chemistry I
MATH 131 College Algebra  (GER/MAJOR)	MTH 105 College Algebra   (GER/MAJOR)
PSYC 131 General Psychology (GER/MAJOR)	PSY 100 General Psychology  (GER/MAJOR)
OR  PSYC 2323 Human Development	PSY 200 Developmental Psychology
	CIS 100 Computer Information Systems                  (GER/MAJOR)
	INT 199 Information Navigation & Evaluation       (GER/MAJOR)

For additional information on the Dietetics Program, please contact:

Cheryl Houston Department of Human Environmental Sciences Fontbonne University 6800 Wydown Blvd Saint Louis, MO 63105 (314) 719-8020 chouston@fontbonne.edu

OR

Dorothy Davis Director of Transfer Recruitment Admission Office Fontbonne University 6800 Wydown Blvd Saint Louis, MO 63105 (314) 889-1475 ddavis@fontbonne.edu

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