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Southwestern Illinois College Dietetics Major Agreement
- Fontbonne University has recognized the Illinois Articulation Initiative (IAI) to meet our General Education Requirements with the exception of other requirements in other areas. General education requirements at Fontbonne apply to all undergraduate programs and consist of 42 hours of academic credit taken within various components.
- Students that are graduating from an Illinois Community College and completed the Illinois Articulation Initiative (IAI) General Education Core (GEC) must submit a final transcript that reflects that this core has been satisfied. The IAI-GEC does not require students to take courses to meet valuing, specialized valuing, information literacy and managing information components. We would like to offer you the opportunity to take these courses at LCCC.
- Students who have graduated from a Illinois Community College with an Associate of Arts Degree and have completed the IL/GER 42 Block Requirements will have satisfied Fontbonne University General Education Requirements (42- Credit Hour Block).
- Students who have not met the IL/GER 42 Block Requirements will have a course by course transcript evaluation performed. Students are encouraged to complete Fontbonne 42/Credit Hours of General Education Requirements. Please refer to the General Education Requirements listed.
- Please note that some majors have specific General Education Requirements that meets both General Education and Major requirements.
- A maximum of 64 credit hours may be transferred from Southwestern Illinois College.
The following is a list of the required courses for the Dietetics Major Degree at Fontbonne University and the equivalent courses offered at Southwestern Illinois College.
Major: Dietetics
Degree Offered: Bachelor
of Science
Major Requirements
|
SOUTHWESTERN ILLINOIS COLLEGE |
FONTBONNE UNIVERSITY |
|
Current ServSafe Certificate |
HES 458 Application of Management Principles and Practices in Food Operations (One credit hour) |
|
MGMT 214 Principles of Management |
BUS 230 Management Principles |
|
BIOL 157 Human Anatomy and Physiology I |
BIO 220 Anatomy and Physiology I |
|
BIOL 158 Human Anatomy and Physiology II |
BIO 222 Anatomy and Physiology II |
|
BIOL 250 Microbiology |
BIO 250 Microbiology (GER/MAJOR) |
|
CHEM 105 General Chemistry I (GER/MAJOR) |
CHM 106 General Chemistry I (GER/MAJOR) |
|
CHEM 106 General Chemistry II |
CHM 108 General Chemistry II |
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CHEM 201 Organic Chemistry I |
CHM 210 Organic Chemistry I |
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MATH 112 College Algebra (GER/MAJOR) |
MTH 105 College Algebra (GER/MAJOR) |
|
PSYC 151 General Psychology (GER/MAJOR) |
PSY 100 General Psychology (GER/MAJOR) |
|
OR PSYC 210 Life Span Development (GER/MAJOR) |
OR PSY 200 Developmental Psychology (GER/MAJOR) |
For additional information on the Dietetics Program, please contact:
|
Jaimette McCulley Department of Human Environmental Sciences Fontbonne University 6800 Wydown Blvd Saint Louis, MO 63105 (314) 889-4529 jmcculley@fontbonne.edu |
OR |
Dorothy Davis Director of Transfer Recruitment Admission Office Fontbonne University 6800 Wydown Blvd Saint Louis, MO 63105 (314) 889-1475 ddavis@fontbonne.edu |