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Fontbonne/KMOX Book Club to Host New York Times' Mark Bittman
The event is free, but reservations are required. Call 314-444-1827 or e-mail email@example.com, leave a name and phone number and reference the “October” book club to reserve a spot today.
Bittman writes “The Minimalist,” a column in The New York Times, and is the author of numerous books on food and cooking, including “How to Cook Everything.” He is a regular guest on NBC’s The Today Show and has appeared on NPR’s All Things Considered, along with other video and television series. “Food Matters” is described as a guide to conscious eating, and examines the connection between eating too much meat, obesity, global warming and other issues.