Due to the overwhelming response to the July Fontbonne/KMOX Book Club, authors Jill Eckert-Tantillo and Angie Eckert will offer a second cooking demonstration at 3 p.m. on Friday, July 19. To RSVP, call 314.444.1827, and leave a message with your name and phone number, and reference the 3 p.m. cooking demonstration for the July book club.
ST. LOUIS - The Fontbonne University/KMOX Book Club welcomes Jill Eckert-Tantillo and Angie Eckert, authors of “The Eckert Family Summer Cookbook,” at its next book club event. The event will take place Friday, July, 19, 1 p.m. at Eckert’s Country Store at 951 S. Green Mount Rd., Belleville, Ill. This will not be a live broadcast, but there will be a tasting at the event.
The event is free, but reservations are required. Please call 314.444.1827 and leave a message with your name and phone number and reference the "July" book club to reserve a spot today.
Jill Eckert-Tantillo is vice president of marketing and food services for Eckert’s. Angie Eckert is vice president of retail operations for Eckert’s Country Store and the Garden Center. Both are avid cooks who love to prepare meals for family and friends. In The Eckert Family Summer Cookbook, the second cookbook the pair has released, Eckert-Tantillo and Eckert share some of their favorite summer recipes including corn sauté; peach, tomato and mozzarella salad; pork tenderloin and many more. (Information found at http://www.reedypress.com/book.php?show=9781935806462).