Mary Beth Ohlms

Assistant Professor
Office: AB 114


B.S. Home Economics, 1979-University of Missouri-Columbia
MEd, 2004-University of Missouri-St. Louis

Professional Certification:

Registered and Licensed (MO) Dietitian
ServSafe®-Certified, National Restaurant Association, Proctor

Scholarly Interest/Area of Expertise:

Food Systems Management
Food Safety
Cultural Foods

I also have a strong interest in sustainability, not only in food operations, but also within the family and community.

Conference Presentations:

Houston, C.A., & Ohlms, M.B. (June 2012). The FCS Body of Knowledge comes alive through campF.R.E.S.H.® Presentation at the annual meeting of the American Association of Family & Consumer Sciences, Indianapolis, IN.

Professional Memberships:

Academy of Nutrition and Dietetics-St. Louis, 1979-present
Academy of Nutrition and Dietetics Educators Committee, 2009-present
Missouri Academy of Nutrition and Dietetics, 1979-present
Academy of Nutrition and Dietetics, 1979-present
Nutrition and Dietetics Educators and Preceptors, Academy of Nutrition and Dietetics, 2008-present
Foodservice Systems Management Education Council, 2009-present
American Association of Family and Consumer Sciences, 2011-present
Food and Culinary Professionals 2011-present
St. Louis Culinary Society 2012-present
Phi Kappa Phi National Honor Society, April 2013-present

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