Individualized Supervised Practice Pathways

You’re passionate about health and nutrition, and you’ve completed your undergraduate degree in dietetics, but you haven’t secured a vital piece of your education — supervised practice, the critical internship experience necessary to become a registered dietitian nutritionist (RDN). Fontbonne University has an Individualized Supervised Practice Pathways (ISPP) program made possible by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), the accrediting agency for the Academy of Nutrition and Dietetics.

Continue reading below, and check out the links to learn more about us and our application process.

 

Program Highlights

Half of the dietetics students who graduate with a bachelor’s degree can’t secure internship opportunities — there are simply too few internships to accommodate the steadily growing field. But the dietetic internship, also known as supervised practice experience, is required in order for students to sit for the national registration exam to become an RDN.

In September of 2011, in an effort to address the imbalance in the number of qualified students versus available internship opportunities, the Academy of Nutrition and Dietetics introduced the ISPP option. Fontbonne immediately applied for a spot as a pilot school — and was accepted to enroll up to 12 students annuallyAs an onsite combined graduate program plus supervised practice, students receive a traditional dietetic internship experience.

Learn more about out admission requirements or application process

Fontbonne’s ISPP program, the only one of its kind in St. Louis, is connected directly to the university’s Master of Arts degree in Family and Consumer Sciences with a concentration in multidisciplinary health communication studies. By enrolling in this graduate program, students with a bachelor’s degree in dietetics can earn a master’s degree, which will help them prepare for a career in health promotion, communication and education, and receive the valuable supervised practice experience they need to become an RDN.

Fontbonne has current agreements with over 40 sites in the St. Louis metro area which include RDNs and other qualified professionals who serve as preceptors, or mentors, for students in the program – many who are alumni of the university. Their years of experience and commitment to excellence bring a whole new level of individualization to the ISPP experience. The unique education and experiences received through our onsite combined master’s degree and supervised practice program will contribute to your ultimate goal of becoming an RDN.

Learn more about our program by viewing this ISPP Open House Presentation, or check out FAQ’s about the ISPP Program

 

Career Possibilities

Upon completion of our combined MA and supervised practice program, you’ll be eligible to sit for the registration examination for dietitians, plus join the more than 45 percent of RDNs who hold a graduate degree. Graduates of our program are employed as wellness coaches, supermarket dietitians, clinical dietitians in acute and long term care facilities, research assistants, WIC and public health department dietitians, and nutrition education coordinators at school districts – just to list a few!

How can I find out more?

Phone: (314) 889-1415 | Email: ISPP@fontbonne.edu