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Jamie Daugherty

HomeAcademic Affairs, College of Education and Allied Health Professions, Family and Consumer SciencesJamie Daugherty

Assistant Professor / Chair, Department of Family & Consumer Sciences

jdaugherty@fontbonne.edu
314-719-8020
Office: AB 123

Education

  • Doctor of Philosophy (Ph.D.) in Higher Education & Student Affairs Leadership, University of Northern Colorado (August 2017)
  • Doctor of Philosophy (Ph.D.) in Higher Education & Student Affairs Leadership, University of Northern Colorado (August 2017)
    • Dissertation: ‘Having Enough’: College Students’ Understanding of Food Insecurity and Campus Food Pantry Use
  • Masters of Science (M.S.) in Nutrition and Physical Performance, St. Louis University (May 2010)
    • Thesis: Effects of Body Weight Status and Exercise Habits on Orthostatic Hypotension and Electrolytes in Patients with Anorexia Nervosa or EDNOS
  • Bachelors of Science in Human Nutrition, University of Illinois at Chicago (Dec. 2003)
  • Bachelor of Arts in Psychology, Biology minor, St. Louis University (May 2001)

Certifications

  • Certificate in Culinary Arts, Boston University April 2006
  • Board Certified Specialist in Sports Dietetics (CSSD) July 2011
  • ServSafe Certification Dec 2016

Awards

  • Fontbonne University Community Connection Grant ($6,000.00) Summer 2019 Teaching Kitchen Concept
  • Fontbonne University Community Connection Grant ($12,000.00) Summer 2018 Campus Food Pantry
  • Fontbonne University Community Connection Grant ($2,000.00) Sumer 2017 Student Professional Development
  • Outstanding Registered Dietitian of the Year: Spring 2015 Colorado Academy of Nutrition and Dietetics (CAND)
  • Kids Eat Right Grant Recipient for “MyPlate: How Do I Rate?” Fall 2014
  • Colorado Campus Compact Grant Recipient for Service-Learning Project Spring/Fall 2012
  • Young Professional Award for L’Academie Brillat-Savarian & Chaine des Rotisseurs Foundation from Boston University April 2006

Courses Taught

  • Community Health Food Science and Theory
  • Experimental Foods
  • Lifecycle Nutrition
  • Cultural Competence through Food
  • Principles of Nutrition

Professional Memberships

  • Les Dames d’Escoffier Member Sept 2018 – current
  • Collegiate and Professional Sports Dietitian Association Dec 2010 – current
  • Sports, Cardiovascular & Wellness Nutrition (SCAN) Dietetic Practice Group June 2009 – current
  • Food & Culinary Dietetic (FCP) Dietetic Practice Group June 2006 – current
  • Missouri Dietetic Association/St. Louis Dietetic Association Jan 2004 – current
  • Academy of Nutrition and Dietetics Member Jan 2004 – current

Download CV Here

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