|Total cost for students beginning from first year status (includes time in program starting at Junior year)||Total cost for students beginning from second year status (includes only graduate coursework and supervised practice)|
|Tuition and Fees||
Year 1 (including summer) = $30,570
Year 2 (including summer) = $27,100
Final year (summer semester only) = $3,200
Total estimated cost: $60,870
|Graduation Fee||$150 ($75 for B.S. + $75 for M.A.)||$75|
|Additional Course Fees (covers cost of lab fees, RDN exam study materials, and electronic student tracking tool)||$1530||$1110|
|Textbooks and Reference Materials**||$1600||$800|
|Professional Liability Insurance||$39||$26|
|Physical Examination, Immunizations (MMR, Chicken pox, Hepatitis A, annual Flu) and annual two-step TB test***||$200 (estimated, depends on individual needs insurance plan)||$200 (estimated, depends on individual needs insurance plan)|
|Background Check and Drug screen||$120||$120|
|ServSafe® or similar food protection certification (if not currently certified)||
|Academy of Nutrition and Dietetics Student Membership||$58/year||$58/year|
|St. Louis District Student Membership||$10/year||$10/year|
|Parking||$90/semester; $150/academic year||$90/semester; $150/academic year|
*For information about refund of tuition and fees and/or program withdrawal, refer to the Academic Policies and Regulations in the online Fontbonne University 2019–20 Catalog. [ACEND Guideline 10.2.p.].
Financial Aid information can be found online here.
** Reliable computer and internet access are required
***Additional immunizations and/or screens may be required by site.
Financial aid and loan deferments are available throughout the student’s time in the program. Eligibility for aid, loans, and scholarships varies. Please visit the Financial Aid Department webpage to learn more.