Estimated Program Costs for students completing both a B.S. & M.A. (beginning
at official CP start – typically junior/3rd year)*
Adjusted based on coursework needs for transfer students.
| Tuition & Fees * |
Year 1: Junior (fall, spring, summer) = $34,471 Year 2: Senior/Graduate (fall, spring, summer) = $26,163 Final Year: Graduate (fall only) = $3925 Total estimated cost: $60,634 |
| Room & board (only if needed) | $10,460-$13,145 per academic year |
| Graduation Fee | $75 |
| Additional Course & Lab Fees ** | $1500 |
| Textbooks & Reference Materials | $1600 |
| Professional Liability Insurance (yearly enrollment in university policy) | $39 |
| Required Physical Examination, Immunizations, and annual TB test *** | $200 |
| Background Check | $60 |
| Transportation (includes travel to/from assigned sites, parking, gas, car insurance, car maintenance, etc.) |
$1200 – $4000 (estimated) |
|
ServSafe® Manager (or similar food protection certification) if not currently certified. Accelerated master’s students complete this as part of an undergraduate course. |
N/A |
| Academy of Nutrition and Dietetics Student Membership | $58/year |
| St. Louis Academy Student Membership (recommended) | $11/year |
| Parking | $90/semester; $150/academic year |
