Food Management Minor

Program Curriculum

If you are interested in a career in food management, marketing, or promotion, you will find the addition of this minor to a major in such areas as advertising or business administration important in preparing for your professional career goals.

Students choosing a minor in food management must take the following courses (see program requirements) which include a supervised practicum experience. 

You must successfully complete a minimum of 50 percent of the credit hours required for the minor at Fontbonne.

Teacher and student participating in campF.R.E.S.H.

campF.R.E.S.H.®

campF.R.E.S.H.® at Fontbonne University takes kids entering 4th through 7th grade on an interactive, hands-on journey toward better health through activities emphasizing culinary experiences, nutrition, health and wellness, physical exercise and creativity.

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Dietary student working in the lab.

Dietary Manager Training Program

If your career goals include a management position, you will want to consider this important program to get the advanced training, business acumen and practical experience you need to lead.

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